The apple with its many variants (red, yellow or green) is firm, fragrant, tart and can contain more than four times the vitamin C of “Golden Delicious” or “Granny Smith”.

The Belle de Boskoop is a good choice for many recipes. Due to its high acidity it works well for apple sauce, apple pancakes, apple pies or baked apples.

It is also widely used for apple juice, apple wine and fruit brandy.

Side note: If you tend to have an allergic reaction to some apples, the Belle de Boskoop is an ideal choice due to its low allergen levels.

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