The medium-sized apple with its red-orange colour and deep red mottle on yellow background is very popular due to its wonderful flavour.

The crisp and white-yellow flesh is very juicy, aromatic and subacid. Some say there are hints of anise and cherry which become less intense as the apple ages.

The Cox is the ideal apple to be eaten out of hand or sliced but also widely used in the production of cider, blended with other varieties.

Fun fact: If you shake a ripe Cox you should be hearing a rattling sound from the seeds as they are only loosely attached to the flesh.

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