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The medium-sized apple with its mostly red skin and yellow showing is an aromatic, juicy and slightly sour but mostly sweet sort of apple. The flesh is white and has a crispy and soft texture.

It is ideal for cooking and used for apple sauce very often. Due to its sweet flavour it is mostly used for desserts.

Side note: If you tend to have an allergic reaction to some apples, you should avoid an Elstar apple.

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Welcome to our TYPO3 Demo website

As you might notice: None of us is a pomologist, and we know just as much as Wikipedia knows about apples.

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